[post_page_title]Things kick off fast[/post_page_title]
There are some days at the restaurant where you just get to coast through everything, having just enough tables to keep you busy without running you ragged. Oh wait, no there aren’t. Sure you might have only had two tables to deal with but you know that at any second a stampede of customers are coming through the door and they’ll all get seated in your section. At least you know you’ll be busy for the next couple of hours!
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