[post_page_title]Butter[/post_page_title]
This product is controversial when it comes to where to store it. Butter with high water content is what attracts bacteria to grow. However, most modern butter contains high salt content as well as being made with milk that has been pasteurized which means bacteria is a lot less likely to grow. Butter can easily last a week out of the fridge, but ultimately the choice is down to personal preference when it comes to storage.
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April 17, 2024
We get it; we need to start eating healthier. But how is anyone supposed to make it through the day
