[post_page_title]Aged cheese[/post_page_title]
A lot of people keep all cheese in the fridge because of the dairy content. This isn’t a wrong assumption to make, but when it comes to aged cheeses, such as Gruyere, Gouda, and Cheddar, they can all be kept well wrapped in a dry, cool, and dark place rather than being chilled. It is because of the curation process that the cheeses are put through that means they don’t need to be kept cold, which would, in fact, cause the cheeses to go hard and dry out.
Healthy snacks you can easily make yourself
April 17, 2024
We get it; we need to start eating healthier. But how is anyone supposed to make it through the day
