[post_page_title]Garlic[/post_page_title]
Garlic is actually a cousin of the onion family so may not be a surprise that they enjoy similar living conditions. If garlic is stored in the fridge, it will actually start to sprout meaning it is unusable, as well as getting a rubbery texture or going moldy too. It is also hard to tell if garlic has spoiled if it’s been in the fridge because its appearance won’t change. This could lead to a disaster when cooking! Garlic and onions can share their storage space for best conditions.
Healthy snacks you can easily make yourself
We get it; we need to start eating healthier. But how is anyone supposed to make it through the day