[post_page_title]The stick and lick[/post_page_title]
There are some things that you just don’t want to know when you go out to a restaurant, the things that won’t ruin your diner-experience. One of these things is knowing every single thing that goes on in the kitchen, for example the fact that the chef uses the same spoon when he tries out the different dishes. This means one thing, your chef’s saliva is part of what you’re tasting. There is even a name for that – the ‘stick and lick’.
Healthy snacks you can easily make yourself
April 17, 2024
We get it; we need to start eating healthier. But how is anyone supposed to make it through the day
