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These are the restaurant secrets you were not craving for - Page 13 of 30 - Kiwi Report

These are the restaurant secrets you were not craving for


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[post_page_title]Wording[/post_page_title]
You don’t have to be a marketing professional or a branding genius to know that wording and phrasing is everything and could really determine the success of your sales. The same goes for restaurants. Take the word ‘fresh’ for instance, fresh just usually means that it hasn’t been frozen. ‘House-made’ usually means that it has been bought outside and the chef has added his own little touch. ‘Specials’ and ‘meal of the day’ are usually the product of yesterday’s leftoversץ
the-menu-of-the-auf-da-muehle-restaurant-is-pictured-in-the-western-austrian-village-of-soell-june-2-2013-reutersdominic-ebenbichler

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