[post_page_title]Poach it perfectly[/post_page_title]
We all love to indulge in breakfasts with a fancy serving of perfectly poached eggs. Those who have attempted this cooking technique before will probably tell you it’s not exactly the easiest dish to cook. The eggs can easily break up in the water, resulting in a poached mess. The best trick in the book is to generously add salt into the water right before adding the eggs. For extra care, adding a few drops of vinegar with the salt will guarantee you a perfect poached egg.
Healthy snacks you can easily make yourself
April 17, 2024
We get it; we need to start eating healthier. But how is anyone supposed to make it through the day
