[post_page_title]Freshly cut fruit[/post_page_title]
Don’t you just hate it when your fruit salad has gone brown before serving? You find yourself frantically cutting fruit right before serving time in order to prevent it looking ’old’. Well, there is a great trick to keeping any cut fruit from oxidizing (becoming brown). This is done by soaking up the already cut fruit in a bowl of water and adding a pinch of salt. This simple step will help lock in the moisture and keep your fruit looking fresh for longer.
Healthy snacks you can easily make yourself
April 17, 2024
We get it; we need to start eating healthier. But how is anyone supposed to make it through the day
