Sausages
On average, a typical German consumes 30kg of sausage and ham a year. Or rather: A typical German man, as German women eat only about half that amount. Germans can eat sausages at any time of day. In fact, the Bavarian Weisswurst, literally white sausage, is meant to be consumed only before 11 am; with a beer of course.
Every German loves a fried sausage while Hamburg and Berlin are in a rivalry over who invented the Currywurst, a fried pork sausage topped with ketchup and curry powder. Want to learn more? There’s a German Currywurst Museum in Berlin.
