[post_page_title]The $1,500 Coq au Vin[/post_page_title]
Coq au Vin is basically chicken in wine, so what makes the folks at Coq d’Argent in London think they have a chicken dish so fabulous that they can charge $1,500 for it? Well, the chicken itself. The kind of chicken that is served is Bresse chicken. Apparently these birds are very rare and therefore expensive and tasty. Another aspect to the dish is the wine part. The chicken is left to marinate in Le Chambertin Grand Cru, Trapet 2009 for a full 24 before it is prepared. It better be out of this world, mind blowing, can’t breathe kind of delicious.
Healthy snacks you can easily make yourself
April 17, 2024
We get it; we need to start eating healthier. But how is anyone supposed to make it through the day
