The World's Most Expensive Dishes

[post_page_title]The $25,000 Frozen Hot Chocolate[/post_page_title]
Seems legit, $25,000 for a frozen hot chocolate. Right? This dish is called ‘The Frrrozen Haute Chocolate’, like haute couture, get it? Anyway, the restaurant Serendipity 3 is the brains behind this chocolaty dessert. This dish, in all it’s extravagance is expensive because Serendipity decided to use 14 of the rarest and priciest cocoas originating in Africa and South America, and shavings from the most expensive truffle on the planet, called the La Madeline au Truffle. The dessert is thens served in a baccarat Harcourt crystal goblet that is laced with 23 carat gold and arrives with an 18 carat gold and diamond bracelet attached to the goblet. Well the last part explains the cost!