[post_page_title]The $14,500 Dessert[/post_page_title]
The The Fortress Resort & Spa in Sri Lanka are responsible for this extravagant dessert. The dish is made up of gold leafed Italian cassata, with an added fruit-infused Irish cream atop a fruit compote, a Dom Perignon champagne sabayon at the bottom of the dish and a handmade chocolate carving of a local stilt fisherman. So what makes this so darn expensive? The fact that they add an 80 carat Aquamarine stone to the whole deal. We guess you can’t eat the stone but it’ll look mighty fine on someone!
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