[post_page_title]The $1,000 Lobster Frittata[/post_page_title]
$1,000 for a frittata, that’s pretty steep, we agree, but lets investigate. Norma’s Restaurant at Le Parker Meridien Hotel decided to make this delicacy for its quality diners. First of all the lobster alone is one of the most expensive things about this dish, the restaurant flies these babies in from out of state as fresh as can be. The other element of this dish that make it so pricey is the topping of Sevurga caviar, which is considered the best quality of caviar you can get (originating in the Caspian Sea).
Healthy snacks you can easily make yourself
April 17, 2024
We get it; we need to start eating healthier. But how is anyone supposed to make it through the day
