[post_page_title]Gluten-free gluten[/post_page_title]
We understand it’s becoming increasingly popular for products to be gluten-free, but that doesn’t mean you can just stick the term onto anything. The point of things being gluten-free is so that people with celiac disease can enjoy food without getting ill.
You can’t just claim that a product doesn’t contain gluten when it clearly does, because that simply leads to lawsuits. Plus, it seems silly to go down this route when you also assure customers that “This product contains: Gluten.” This cookie couldn’t be more misleading if it tried.
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