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Once you’ve popped the bread back in the oven for the final five minutes, you can take it out and enjoy the baguette as though it has just arrived in your kitchen freshly baked. Sara Moulton’s secret trick has turned this old and stale baguette into something worth eating once again. Now you can buy yourself a stick of bread and know that even if you don’t eat it all on the day of purchase, you’ll still be able to enjoy it a day or two afterward.
Healthy snacks you can easily make yourself
April 17, 2024
We get it; we need to start eating healthier. But how is anyone supposed to make it through the day
