[post_page_title]Suspense[/post_page_title]
After being in the oven for 12 to 15 minutes, it is time to get the bread out and see how it has transformed using Sara Moulton’s helpful advice. When the bread is removed from the foil wrapper you’ll find that it has become pretty moist, almost like it is half cooked. This is because the water that the bread was doused in has turned to steam, helping to bring the stale loaf back to life.
Healthy snacks you can easily make yourself
April 17, 2024
We get it; we need to start eating healthier. But how is anyone supposed to make it through the day
