[post_page_title]Roll up, Roll up[/post_page_title]
Now that the incredibly hard baguette has been suitably doused in water it is time for the next step. Take your now slightly soggy bread and wrap it up as tightly as possible in some foil, making sure there is little chance for any steam to escape. This is important to make sure the bread transforms from teeth-shatteringly stale to almost freshly baked following Sara Moulton’s helpful tip. Just baking the bread without the foil will only make it harder and crispier, making it worthy of a place in the trash.
Healthy snacks you can easily make yourself
April 17, 2024
We get it; we need to start eating healthier. But how is anyone supposed to make it through the day
