[post_page_title]Forget what you herb[/post_page_title]
Once you see that your herbs have started to go off, you feel like you should just throw them out – after all it’s a losing battle to use them before they lose all their zing. However, the next time you notice this, chop up your herbs and freeze them with some oil in an ice-cube tray. Not only will their flavor be preserved, but you’ll have a ready-made seasoning cube that can be used to add a kick of herb to whatever you cook.
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