[post_page_title]Eggspectations[/post_page_title]
Separating the whites of an egg from the yolk is famously difficult – as you try to separate one slippery, unpredictable substance from another. Thankfully, though, this process can be made much more efficient – and all you need is a plastic drinks bottle. If you squeeze the bottle while placing it over the yolk, then when you let go it’ll whoosh the yolk up into the bottle, free of the white. Then, all you need to do is deposit the yolk in a different bowl and you’ve done it!
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