[post_page_title]If you can’t stand the heat…[/post_page_title]
The various kitchens in the airports don’t ever really get to shut down as they will have to begin cooking for the next round of hungry mouths to feed. There were an estimated 36.8 million flights last year, which means there were potentially 100 times that many passengers at a minimum, although there were likely much more than that.
That is a lot of food airports need to keep making as flights are generally around the clock these days. There are plenty of hungry mouths traveling through airports at any given time. We say thanks to these kitchens that are providing air travelers with enough energy to keep going.
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