[post_page_title]Frozen meat[/post_page_title]
It can sometimes be very inconvenient to thaw frozen meat as it takes quite a bit of time depending on how much meat you are thawing. Many people may use their microwave to speed up this process, however, it can have negative results.
Thawing frozen meat in a microwave can cause bacteria to grow in the meat which can result in foodborne illnesses (more commonly known as food poisoning). The reason for this is that if the meat has different thicknesses, not all of it will absorb heat at the same rate.
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