[post_page_title]Cake[/post_page_title]
There’s really nothing quite as delightful as biting into a slice of freshly baked cake. You may be inspired to recreate that sensation by microwaving your dessert to reheat it, but please don’t! Baking is chemistry, which means delicate balances and formulas are needed to get your snack just right.
Heating it again afterwards will just dry it out like a piece of stale bread, scorch any frosting added, and leave you with a burnt, disgusting mess to throw away.
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