[post_page_title]Chocolate[/post_page_title]
Ah, whether it’s gourmet baker’s chocolate or just candy from the store, there are fewer delights quite as sweet as chocolate is. But if your cookie recipe calls for melted chocolate, or if you’re looking to make some homemade candy of your own, you might be tempted to skip the copper pots and boiling water and just nuke the treat.
This will not only scorch the chocolate and make it nastily bitter, but may also superheat it and cause it to burst once you take it out.
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