[post_page_title]Eggs[/post_page_title]
Cooking hard boiled eggs in the microwave has become a popular internet trend recently. While this sounds like a convenient and easy way to make an egg without having to wait for water to boil, it is definitely not worth the risk.
A microwave works by emitting radio waves that are channeled directly onto the food. This causes a large amount of steam to come out of the egg which can make the egg explode. If that doesn’t make you queasy enough, just try to remember how much better an egg tastes when it slides right off of a steaming frying pan.
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