[post_page_title]French fries[/post_page_title]
While they are not dangerous to microwave, French fries lose their taste and texture when reheated. They tend to get soggy and just generally are not as good and when you first made or bought them.
One way to solve this is by frying your leftover fries in hot oil. After the fries are cooked and return to their original texture, the oil can be removed with a paper towel. But the best thing to do is, of course, to always eat freshly fried French fries!
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35
