[post_page_title] Food that was preheated multiple times[/post_page_title]
According to the FDA, if you keeping reheating food that has been in your fridge for over four days, the quality of the food goes down every time you heat it up and it cools down.
After a few days in the fridge or being microwaved a couple of times, the best thing to do is throw the food away. While it might seem like a waste, it is better to be safe than sorry when it comes to your health. If you have a big batch of leftovers, best to store in portion sizes and put most in the freezer.
Pages: Page 1, Page 2, Page 3, Page 4, Page 5, Page 6, Page 7, Page 8, Page 9, Page 10, Page 11, Page 12, Page 13, Page 14, Page 15, Page 16, Page 17, Page 18, Page 19, Page 20, Page 21, Page 22, Page 23, Page 24, Page 25, Page 26, Page 27, Page 28, Page 29, Page 30, Page 31, Page 32, Page 33, Page 34, Page 35
